Between food and design lies the subjectivity of tastes, the finesse of technique and the soul satisfaction of a creative expression. I balance my desires and skills between graphic design and cooking for friends and co-workers. This journal is meant to document and share that balance.
I am a graphic designer by profession and an amateur cook by choice. I love to cook, I love to design. Sometimes I see parallels between the two and that's what I'll try to write about.
Well, here's another attempt at a blog. I work as a graphic designer at an ad agency but I secretly (ok, not so secretly) wish I was a cook. So, if I run out of one topic, I'll just switch to the other. Food and/or Design.
I see you list "offal good" as a link. You might want to check out "the whole beast" [http://www.amazon.com/Whole-Beast-Nose-Tail-Eating/dp/0060585366] as well. And if you know what I should do with the lb of Thymus sweetbreads in my freezer... One of these days I really should try the tripe.
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I see you list "offal good" as a link. You might want to check out "the whole beast" [http://www.amazon.com/Whole-Beast-Nose-Tail-Eating/dp/0060585366] as well. And if you know what I should do with the lb of Thymus sweetbreads in my freezer... One of these days I really should try the tripe.
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